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Digging out another rare cask of Glen Mhor (an even older one, this time from 1980), as well as some heavily-peated Dalmore(!), Richard Patterson once again recreated the Shackleton whisky, also using malts from Glenfarclas, Mannochmore, Tamnavulin, Ben Nevis, Aultmore, Fettercairn, Pulteney and Jura.
The resulting masterpiece of blending offers something different, whilst clearly coming from the same lineage as his first lovingly recreated malt. A new and critically-acclaimed interpretation of a truly classic whisky.
| Category | WHISKY |
| Brand | MACKINLAY |
| Country/Region | SCOTLAND/HIGHLANDS |
| ABV | 47.3% |
| Nose | Crushed apple again for sure, more floral notes too. Freshly baked crusty bread loaf, lemonade. The more delicate top notes initially hide a complex mix of engine oil, Cornflakes, dumplings, makrut lime and orange rind. |
| Palate | Oily and mouth coating but perhaps lighter than expected if you take the time to really immerse yourself in the nose. Orange syrup sings through with that gorgeous peated Dalmore. |
| Finish | Fresh bread and those little European biscuits you get with your coffee. |
