MONIN LIQUOR COCOA DARK - 70 Cl
The origins of chocolate stretch back to four thousand years. The ancient population of Central America used cocoa beans to make a hot, frothy and bitter drink called chocolate. This concoction wassacred and offered to the gods. Introduced in Europe, the beverage soon became very popular, and the cocoa beans started being used in many sorts of food and drink applications.
|Category||LIQUEUR & SYRUP|
|Nose||Pure cocoa nearly melted chocolate nose.|
|Palate||Velvety taste of concentrated cocoa beans and bitter chocolate.|