Pure malt of Bordeaux origin: brewed, fermented, distilled in a local still, and aged in barrels coming exclusively from Bordeaux castles. This unique whisky in the world was made from corn grown and malted in France.
Aging for 30 months in Sauternes, and refining for 6 months in barrels from Château Cantenac-Brown, located in Margaux in Gironde, will structure and sublimate this 100% Made In Bordeaux spirit.
Bottled without any chill filtration.
Natural coloring.
