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This whisky was produced at the Nagahama distillery, the smallest in Japan, which draws its water from Japan's largest freshwater lake, Lake Biwa.
The Single Malt has aged in three types of casks: ex-Bourbon casks, ex-peated whiskey casks from Islay and ex-Sauternes casks. This unique ageing gives it fruity, smoky and gourmet notes.
| Category | WHISKY |
| Brand | La Maison Du Whisky |
| Country/Region | JAPAN |
| ABV | 53% |
