This exceptional Nagahama Single Malt whisky was the first proper single malt batch released by the relatively new distillery and it’s simply brilliant. Expect candied orange peel, citrus, melted milk chocolate and gentle spices on the nose, before a fruity palate arrives with gentle apricot, woody notes and subtle hints of smoke that linger in the background. This was exceedingly popular upon release and few bottles remain on the market today.
