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Following “The First Batch” released in October 2022, we launch our second single malt made only from Nagahama raw whisky. With a base of whisky distilled in 2019 and aged in Oloroso Sherry, we carefully blend matured whisky from ex-Koval cask, Islay Quarter cask, Bourbon Quarter cask, with the experience and technique which have been cultivated through production of our world blended whisky series “AMAHAGAN”. The rich and mellow key malt from Nagahama Sherry cask harmonizes well with other whiskies, which the smoky yet elegant nuances that is gently fragrant in the aftertaste brings sorrow feeling.
| Category | WHISKY |
| Brand | NAGAHAMA |
| Country/Region | JAPAN |
| ABV | 50.0% |
| Nose | Baked orange, blueberries, cassis, slightly sour plums. A nutty accent of walnuts. A gentle smokiness reminiscent of fading bonfire spreads comfortably. |
| Palate | Mild mouthfeel. Dry and spicy with layers of raisin sandwiches, berries, plums. Just the right amount of toasted flavor in the middle. |
| Finish | Lingering finish of moderate sweetness and smokiness |
