Profil 105 is made at the small distillery Carbet, which will soon celebrate its 85th anniversary. Elegant and charming, this superbe expression’s age is hard to guess… probably due to its exceptional precision. Whilst most dark rums are traditionally aged in ex-bourbon’s barrels, Neisson has decided to use virgin casks to elaborate this version. Perfectionist and always aiming for excellence, the distillery has been experimenting different oak types and charring techniques before selecting the unique n°105 charring profile. Only one sip is needed to be transported to the famous multi-flavoured island.