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Made using barley grown in a single field, in a single year, at Octomore farm, less than a mile from Bruichladdich, and matured entirely on Islay, and even bottled on the island, Octomore 10.3 offers a profile firmly rooted in terroir, supportingthe weight of its 114ppm phenol count. Aged in ex-bourbon casks for six years, it offers aromas of earthy peat smoke, lemon drops, thyme, sea salt, vanilla and fudge, with a sharp, medicinal edge.
This product is eligible for a 30% discount on your first order. Use promocode TMG30 on checkout.
| Category | LIQUEUR & SYRUP |
| Brand | NIGORI YUZUSHU |
| Country/Region | JAPAN/JAPAN |
| ABV | 12.5% |
| Nose | Subtle dried apricot and allspice. |
| Palate | Sweet persimmon fruit and even sweeter honey, balanced out by white pepper. |
| Finish | A warming, nutty sweetness from walnut and vanilla. |
