Up until now the Nikka Coffey Malt was restricted to single cask vintage bottlings, but now it joins its grain-based counterpart in offering a new, permanent version bottled at 45%. This new vintage is made using a truly unique manufacturing process. It is made entirely from barley malted in column stills that are generally used to make Nikka grain whisky. The result is a rich, woody malt Coffey with a surprising and unique texture on the palate.
Style: Gourmand, round Nose: Pear tart, banana, rice pudding, vanilla Palate: Desserty, dried fruits (raisins), maize Finish: Popcorn, caramel, cinnamon.
| Category | WHISKY |
| Brand | NIKKA |
| Country/Region | JAPAN/JAPAN |
| ABV | 45% |
| Nose | Banana, Oak, Oatmeal. |
| Palate | Vanilla, Chocolate, Nutmeg. |
| Finish | Creamy and lingering. Sweet and Malty. |
