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Made with a selection of over 30 malt and grain whiskies aged between 5-8 years, blended together and matured in Sherry butts for 3 years then shipped off to Jerez and finished in Pedro Ximenez casks for a year before bottling. The collaborative efforts of Richard Paterson and Gonzales Byass.
Category | WHISKY |
Brand | NOMAD |
Country/Region | OUTLAND/SCOTLAND/JEREZ |
ABV | 41.3% |
Nose | Raisins, marzipan, vanilla and malt. |
Palate | Soft, sweet, spices and fruits, marzipan, glazed oranges, tarte-tatin, moist banana cake. |
Finish | peaches in syrup, mulled wine, liquorice and crushed almonds. |