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This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks.
| Category | RUM |
| Brand | PLANTATION |
| Country/Region | FIJI |
| ABV | 40% |
| Nose | Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. |
| Palate | Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut. |
| Finish | Very long on dried banana, bourbon and allspice. |
