Holland celery leaves give this handcrafted gin a light, herbaceous aroma that melds well with the spiciness of coriander, angelica, and cardamon. The pungent juniper characteristic is restrained in this blend, allowing orange peel and citrus flavours to shine through. There's less floral notes in this recipe, and more of a herbaceous, grassy scent. This gin is perfect for a twist on the Bloody Mary, especially with fresh tomato juice and celery salt, highlighting the celery notes of the small-batch gin.
