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Holland celery leaves give this handcrafted gin a light, herbaceous aroma that melds well with the spiciness of coriander, angelica, and cardamon. The pungent juniper characteristic is restrained in this blend, allowing orange peel and citrus flavours to shine through. There's less floral notes in this recipe, and more of a herbaceous, grassy scent. This gin is perfect for a twist on the Bloody Mary, especially with fresh tomato juice and celery salt, highlighting the celery notes of the small-batch gin.
| Category | SPIRITS |
| Brand | RUTTE |
| Country/Region | NETHERLANDS |
| ABV | 43% |
| Nose | The nose of Rutte Celery Dry Gin is rather traditional at first sniff. Juniper, coriander and angelica with a slight earthiness to it. |
| Palate | The palate is rife with green vegetal notes. There’s plenty of juniper, sparkling with a green and piney note; celery leaves, lemon zest, and coriander mid palate. |
| Finish | The finish becomes a bit denser with rich celery stalk and cracked black pepper. |
