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The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. This straight rye has a mellow spice and dry sweetness that danceson the tongue, giving pure delight that is worthy of the Sazerac name.
| Category | WHISKY |
| Brand | SAZERAC |
| Country/Region | USA/NEW ORLEANS |
| ABV | 45% |
| Nose | Rich and spicy nose with notes of toasted rye bread, molasses, cinnamon, and a touch of smoke. |
| Palate | The taste is intense with a strong cinnamon note that lingers well with good underlying sweetness from molasses and brown sugar notes. |
| Finish | The finish is long, spicy, and smooth. |
