Founded in 2010 by Pär Caldenby, author of Enjoying Malt Whisky, this distillery produces only peated whiskies. Originally using Scottish barley exclusively, in 2020 the distillery also began using grains grown in Sweden. Taking a craft approach, it is equipped with a wash still of just 900 litres and a 600-litre spirit still.
This version matured in a first-fill Oloroso sherry cask reveals a peat boosted by
notes of toffee and dark chocolate that highlight the beautiful influence of the Spanish wine. Outstanding!
Profond, riche. Tourbe, herbe, iode.
