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Sonoma Distilling Co.'s Cherrywood Rye is made with a base of 80% Californian rye, 10% Californian wheat and 10% cherrywood smoked barley! That final one is not a common thing to see used in distillation, but it is very much a delicious thing, playing well with the classic spicy rye notes.
| Category | WHISKY |
| Brand | SONOMA |
| Country/Region | USA/KENTUCKY |
| ABV | 47.8% |
| Nose | Cinnamon, cooked fruit and a whiff of burnt brown sugar. |
| Palate | Redcurrant and blackberry, clove, hints of stem ginger developing. |
| Finish | Waxy orange, toasted nuts, more brown sugar, white pepper. |
