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TOMATIN CU BOCAN VIRGIN OAK - 70 Cl
12,311,000 LBP
During the last week of every year, the distillery of Tomatin use lightly peated barley in their whisky production. The spirits is usually filled into 1st fill ex-Bourbon, ex-Sherry and Virgin Oak casks, however, for this limited edition release,the single malt has been fully matured in virgin oak casks.
Product Details
| Category | WHISKY |
| Brand | TOMATIN |
| Country/Region | SCOTLAND/HIGHLAND |
| ABV | 46% |
Tasting Notes
| Nose | Lively citrus fruits – lime juice and lemon sorbet. Oak-driven flavours of vanilla, coconut and candy floss soon emerge with rosewater, red berries, fresh pear andpineapple in the background. |
| Palate | Warm pecan pie with vanilla ice cream. Baked apples with cinnamon and toffee and just a touch of smoke. |
| Finish | Clean and zingy with pleasant spice. |