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This Guatemalan rum is matured using the solera system, a process used in sherry pro-duction in which different styles of rum are continuously blended and aged in a succession of casks to ensure balance and complexity. The first set of casks previously held full-bodied American whiskeys, the second delicate sherries and the last elegant Pedro Xime-nez wines. The end result is a unique blend of rums aged 6 to 23 years old with captivat-ing notes of honey, caramel, spiced oak and dried fruit.
| Category | RUM |
| Brand | ZACAPA |
| Country/Region | GUATEMALA/GUATEMALA |
| ABV | 40% |
| Nose | Very sweet and nutty, honey and chocolate. Dark brown sugar, gentle smoke. Pipe tobacco. |
| Palate | Very sweet and soft. Dark brown sugar, molasses, rounded, so gentle! |
| Finish | Thick, medium length, hint of smoke on the tail. |
