Although the first record of the cocktail was in Jerry Thomas’ 1862 book The Bartender’s Guide, its peak was in the first half of the 20th century. Hemingway and Fitzgerald loved to throw them back together in Paris in the 1920s. However, the origins actually date back much further, thanks to the British Royal Navy.
INGREDIENTS
- 60 ML OF NIKKA FROM THE BARREL
- 25ML OF FRESH LEMON JUICE
- 20ML OF SIMPLE SYRUP
- 1 DASH OF COCKTAIL BITTERS
- AN EGG WHITE
INSTRUCTIONS
Incorporate ingredients into a cocktail shaker with ice.
Shake. Strain into a chilled cocktail glass or tumbler.
SHOP THE BOTTLES
