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It has a distinctive blend of 12 botanicals from 8 countries around the world - Chinese dragon eye, Turkish white poppy seeds, Asian lotus leaves, Italian juniper, Moroccan coriander, German angelica, Spanish lemon, Chinese liquorice, Italian orris, Spanish almonds, Asian cassia and French lavender. Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine.
| Category | GIN |
| Brand | BULLDOG |
| Country/Region | LONDON/LONDON |
| ABV | 40% |
| Nose | The nose is slightly floral with lavender, juniper, and a bit of citrus. Some lime and a bit of sweet orange zest. |
| Palate | The palate, despite the bounty of Asian botanicals reads more clearly in the traditional spirit. Heavy with angelica, especially mid-palate, the juniper is piney at first and a bit astringent towards the finish. Quiet floral notes whisper but remain as a distant backdrop. |
| Finish | The finish has a bit of astringency again, rather medium-short in terms of flavor, it tapers quickly leaving a faint, slight alcohol ringing in the recesses of the palate. |
