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Made with grapes that hark back to the Chateau Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which either be served at room temperature or slightly chilled, is awash with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
Cinsault, Syrah, Mourvèdre, Cabernet-Sauvignon.
| Category | WINE |
| Appellation | Bekaa Valley |
| Brand | CHATEAU KSARA |
| Country/Region | LEBANON/BEKAA VALLEY |
| Color | Red |
| ABV | 13% |
| Nose | Exotic fruity aroma. |
| Palate | Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the palate. |
| Finish | Long spicy finish. |
| Poultry, Poultry |
