Made with barley peated and malted in Scotland, like the Amrut 2014 also found in the New Vibrations catalogue, this version was matured in an ex-port cask. The flavour and aroma palette can be broken down into three very distinct sequences. A first olfactory act sees the peat and Lusitanian wine come together for the first time. A second gustatory act sees peat clearly take the upper hand. In the third and final act, peat and port dialogue on equal terms.
| Category | WHISKY |
| Brand | AMRUT |
| Country/Region | INDIAN |
| ABV | 60.0% |
| Nose | Rich, deep. Animal (bacon, leather), smoky (ashes) and deliciously fruity (apricot, mango), the first nose is impressively full. |
| Palate | Lively, distinguished. Magnificently herbal (cut hay), malted, smoky and animal (smoked lard), the attack is peppery and hot (Espelette pepper). |
| Finish | Long, concentrated. |
