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Bally is considered one of Martinique’s most traditional rums and is also AOC certified. A real land of contrasts, this version invites the taster to pick up their pilgrim’s staff and set off on a journey of discovery. Willing pilgrims will encounter a particularly colourful palette of flavours and aromas that never loses sight of its goal to maintain incredible unity from beginning to end.
Category | RUM |
Brand | BALLY |
Country/Region | CARRIBEANS/HIGHLANDS |
ABV | 0% |
Nose | Subtle yet robust. Orange zest acts as a dividing line, splitting the aromatic palette in two. On one side we find sugar cane and cane sugar, and on the other spices (clove, nutmeg) and heady florals (peony, orange blossom). We recommend taking your time and moving slowly to really want to make the most of this Bally which favours discretion over grandiloquence. |
Palate | Lively yet creamy. The earthy (clay, marl) attack wavers between dark and bright colours. Chestnut and sweet chestnut then bring an autumnal dimension to a mid-palate that has moved considerably closer to sugar cane. Gradually, chocolate drops and spices (cinnamon, ginger) shower the palate. The end of the palate reveals notes of salted butter caramel. |
Finish | Long and firm finish. |