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From the beautiful deep ruby colour in the glass, this wine opens up to sumptuous aromas of jammy red fruit and offers a velvety palette of ripe berries, lifted by well integrated tannins. Lively on the finish, the mouthfeel is rich and long.
Aged from12 to 18 months in oak barrels. Easy drinking Bordeaux with good length.
Food Pairing: This wine goes very well with charcuterie, especially paté and terrines. But also cold roast beef or cold game pies.
| Category | WINE |
| Appellation | Bordeaux |
| Brand | CHATEAU DARZAC |
| Country/Region | FRANCE/BORDEAUX |
| ABV | 13.5% |
| Red Meat |
