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Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky - a surefire hit, and great for the colder months. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.
| Category | WHISKY |
| Brand | DALMORE |
| Country/Region | SCOTLAND/HIGHLAND |
| ABV | 43% |
| Nose | Fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate. A touch of leather and sultana. |
| Palate | A delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper. |
| Finish | A long, fruity finish ending on almond, buttery toffee apples and cocoa. |
