KASEDA SHOCHU 30 YEARS OLD 70 CL

The Kaseda 30 is manufactured by Bansei Shuzo in Kasedatakahashi in Kagoshima Prefecture. Production is similar to that of American bourbon: a high-quality blend is produced as a distillate with 51% corn, the rest is made up of rye and barley. The storage takes place in American oak barrels. Due to the long-term storage of 30 years, this corn ahochu has taken on a wonderful amber colour, it convinces with its particularly mild taste. One can also call this shochu Bourbon in Japanese style. With its 34% vol. it is easy to drink and very gentle. The high corn content gives it a light sweetness. The Kaseda 30 is a rarity, which is only produced in very small quantities.

The Kaseda 30 should be drunk straight in order not to spoil the elegant and mild taste from the long maturation and ageing.