MONIN SAUCE CARAMEL - 1.89 L
Caramel refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
|Category||LIQUEUR & SYRUP|
|Nose||Burnt caramel nose.|
|Palate||Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture.|
|Finish||Sweet buttery toffee note.|