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Caramel refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
Category | LIQUEUR & SYRUP |
Brand | MONIN |
Country/Region | FRANCE/FRANCE |
ABV | 0% |
Nose | Burnt caramel nose. |
Palate | Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture. |
Finish | Sweet buttery toffee note. |