Caramel refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
| Category | LIQUEUR & SYRUP |
| Brand | MONIN |
| Country/Region | FRANCE/FRANCE |
| ABV | 0% |
| Nose | Burnt caramel nose. |
| Palate | Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture. |
| Finish | Sweet buttery toffee note. |
