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If we say Japan, you probably think Whiskey! But do you ever think of Rum? Well you should! Indeed, south of the Japanese archipelago is the rum old Ryoma located on the island of Shikoku. The oldest sugar cane plantation in the country lends itscane to this rum thanks to the extraction of its juice by grinding. Once the rum Ryoma has been distilled, it will rest in oak barrels for 7 years, and it is the contact of the rum and the wood during all these years that will give it a light gold hue. The surprise of this rum comes once in the mouth, since it hardly resembles rum as we know it. It would be closer to a brandy or a sake with a vanilla and caramel flavor mixed with citrus fruits.
This product is eligible for a 30% discount on your first order. Use promocode TMG30 on checkout.
| Category | SAKE |
| Brand | SAYORI |
| Country/Region | JAPAN/SPEYSIDE |
| ABV | 14.5% |
| Nose | Rich, heady. At first glance, the peat is marked by notes of creosote and oscillates between dark chocolate, spray and hydrocarbons (gasoline, fuel). This means that she will stop at nothing. On the second nose, it becomes softer. |
| Palate | Both lively and smooth. Still dominant, the peat gradually gives way to exotic fruits (pineapple, mango). A few peppers, pepper and salt then provide a relay full of dynamism and persuasion until the finish. |
| Finish | Creamy, oily. Make way for indulgence, in particular with a rum and raisin ice cream or an apple and cinnamon pie. Oily, it also evokes a tapenade and its fruity and heady liquor takes us to the slopes of Banyuls. |
